Search results for "conducta alimentaria"
showing 10 items of 18 documents
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.
2018
Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (&omega
Hábitos saludables en universitarios de ciencias de la salud y de otras ramas de conocimiento: un estudio comparativo
2019
Introducción: Durante la vida universitaria, los estudiantes deberían consolidar sus hábitos saludables, que se verán reflejados posteriormente en su vida adulta. Esto es de especial importancia en el caso de los estudiantes que lleguen a ser profesionales del ámbito de la salud. Sin embargo, gran parte de la literatura concluye que los estudiantes reportan malos hábitos durante el periodo universitario. Objetivos: El presente estudio pretende determinar si estudiantes de ciencias de la salud (ECS) y estudiantes de otras ciencias (EOC) presentan hábitos saludables relacionados con la práctica de actividad física (AF) y adherencia a la Dieta Mediterránea (DM). Asimismo, saber si los ECS tien…
Validación del cuestionario holandés de comportamiento alimentario (DEBQ-C) para su uso en niños españoles
2011
Introduction: The Dutch Eating Behaviour Questionnaire for children was developed by Van Strien and Oosterveld (2008) to measure three different eating behaviors (emotional eating, restrained eating and external eating); it is an adaptation of the DEBQ for adults. Objective: The purpose of this study is to analyze the psychometric properties of the Dutch Eating Behavior Questionnaire for Children (DEBQ-C) with a Spanish sample. Method: The DEBQ-C was administered to 473 children (240 boys and 233 girls), from 10 to 14 years old. The sample included a Clinical Overweight Group (COG; n = 81) comprising children who were receiving weight loss treatments, a Non Clinical Overweight Group (NCOG, …
Tratamiento jurídico de una enfermedad social. Los trastornos de la conducta alimentaria (TCA)
2018
The boundless increase of people suffering from an Eating Disorder (ED), makes necessary to develop measures related to other factors, in order to overcome the ones characterized of being strictly sanitary. The disease has become a social and cultural phenomenon. The exaltation of the cult to the body, with the stereotype of the extreme thinness linked with beauty and success is causing that, particularly young people, try to achieve an image which, in many cases, can jeopardize their health, that is the reason why the rearrangement of values has become an objective of paramount importance. Therefore, the fight against this social illness requires legal actions in order to prevent it from g…
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk
2014
© 2014 Castro-Quezada et al. Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. Material and Methods: The PREDIMED study is a randomized nutritional intervention trial for primary cardiovascular prevention based on community-dwelling men and women at high risk of cardiovascular disease. Dietary information was collected at baseline and yearly using a validated 137-item food freque…
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial
2012
Objective Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circum…
Alteraciones de la Conducta Alimentaria en Pacientes con Trastorno por Abuso de Sustancias
2018
Psychiatric eating disorders (ED) and substance use disorder (SUD) are frequent comorbidities and negatively affect evaluation, treatment, and prognosis of both pathologies. The aim of the present study was to determine the prevalence of eating disorders amongst patients seeking treatment for SUD, mainly alcohol, cocaine, and cannabis, and the modulating role of impulsivity and the presence of the eating restriction disorder. We employed the following evaluation instruments: the Barratt impulsivity scale, the eating disorder inventory (EDI), and the Valencia Addiction to Eating Restriction Questionnaire (CVAR). The results showed that patients with a SUD had higher levels of impulsivity and…
Alterations in eating behavior in patients with substance abuse disorders
2018
RESUMEN La comorbilidad psiquiátrica entre los trastornos de la conducta alimentaria (TCA) y los trastornos por uso de sustancias (TUS) suele darse con frecuencia, complicando el tratamiento y pronóstico de ambos. En el presente trabajo se estudió la prevalencia de los trastornos alimentarios en pacientes que demandan tratamiento por un TUS, principalmente alcohol, cocaína y cannabis, así como el papel modulador de la impulsividad y la adicción a la restricción alimentaria. Los instrumentos utilizados fueron la escala de impulsividad de Barratt, el Inventario de Trastornos Alimenticios (EDI) y el Cuestionario Valencia de Adicción a la Restricción (CVAR). Los resultados muestran que los paci…
La evaluación del perfeccionismo: utilidad de la Escala Multidimensional de Perfeccionismo en población española
2009
La Escala Multidimensional de Perfeccionismo (MPS) de Frost et al. (1990) es uno de los instrumentos con más tradición empírica y mayor influencia en el estudio del perfeccionismo. El objetivo de este trabajo es traducir y validar la MPS para su uso en población española. Para ello, 434 participantes (77% mujeres; edad media: 23,38 años), completaron la versión española de la MPS junto con cuestionarios de obsesividad, trastornos alimentarios, y preocupaciones ansiosas, para evaluar la validez convergente de la MPS. El análisis de componentes principales (varianza explicada: 56%), reveló una estructura de 4 factores en lugar de los 6 originales: Miedo a los errores, Influencias paternas, Ex…
Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.
2016
Background: Dietary intervention success requires strong participant adherence, but very few studies have examined factors related to both short-term and long-term adherence. A better understanding of predictors of adherence is necessary to improve the design and execution of dietary intervention trials. This study was designed to identify participant characteristics at baseline and study features that predict short-term and long-term adherence with interventions promoting the Mediterranean-type diet (MedDiet) in the PREvencion con DIeta MEDiterranea (PREDIMED) randomized trial. Methods: Analyses included men and women living in Spain aged 55-80 at high risk for cardiovascular disease. Part…